Koto Grill Sushi, Hibachi & Ramen House Menu

Lightly battered and fried chicken, typically accompanied by a selection of vegetables, all prepared in the tempura style.

Grilled chicken coated in a savory teriyaki sauce, accompanied by miso soup, a green salad, steamed rice, a California roll, and spring rolls.

Grilled steak glazed with sweet teriyaki sauce, typically includes a selection of sushi rolls and steamed rice.

Grilled shrimp glazed with teriyaki sauce, typically accompanied by rice and a selection of sushi rolls.

Grilled salmon topped with teriyaki sauce, typically includes a California roll, shumai, soup, salad, and white rice.

Lightly battered and deep-fried shrimp, often accompanied by a selection of tempura vegetables.

Crispy chicken, lightly coated and fried, typically served with a selection of traditional accompaniments in a bento format.

Avocado wrapped in sushi rice, choice of roll or hand roll format.

Cucumber enveloped in sushi rice, option for roll or hand roll format.

Asparagus wrapped in sushi rice and seaweed, available as roll or hand roll.

Peanut avocado temaki with choice of sushi roll or hand roll.

Pickled Japanese radish.

Sweet potato, sushi rice, and seaweed. Available as a roll or hand roll.

Asparagus, avocado, and cucumber.

Crab stick, avocado, and cucumber.

Shrimp, lettuce, cucumber, and mayo.

Shrimp, cucumber wrapped in seaweed and rice. Option to choose as a roll or temaki (hand roll).

Smoked salmon, cream cheese, and avocado.

Salmon with crunch, spicy mayo.

Krab with crunch, spicy mayo.

Eel and avocado wrapped in seaweed, option for roll or hand roll.

Eel and cucumber, choice of sushi roll or hand roll (temaki).

Shrimp tempura, cucumber, wrapped in seaweed. Option for sushi roll or hand roll.

Chicken tempura and cucumber, offered as either a sushi roll or temaki hand roll.

Lobster tempura, cucumber, avocado and masago.

Soft shell crab, cucumber, avocado and masago.

Deep fried salmon, krab, asparagus, spicy mayo, eel sauce.

Eel, cheese, avocado, cucumber, masago.

Shrimp tempura, krab, cream cheese, cucumber, masago.

California roll topped with baked krab, shrimp and eel sauce.

Salmon, avocado, cucumber.

Salmon, typically accompanied by cucumber and avocado, wrapped in a seaweed cone with sushi rice.

Tuna and sushi rice wrapped in a nori sheet, shaped into a cone for hand-held enjoyment.

Yellowtail and scallion, hand-rolled in seaweed and sushi rice, typically prepared as Temaki.

Salmon with crunch, spicy mayo.

Tuna with crunch, spicy mayo.

Yellowtail with crunch, spicy mayo.

Salmon and avocado wrapped in seaweed and sushi rice, typically garnished with sesame seeds.

Fresh raw tuna and creamy avocado, wrapped in sushi rice and nori, served as a hand-rolled temaki.

Tuna and mango wrapped in sushi rice and seaweed, forming a temaki cone.

Yellowtail and jalapeño, hand-rolled in seaweed and sushi rice, typically accented with a hint of scallion or spicy sauce.

Salmon, tuna, yellowtail, masago.

California, salmon, tuna roll.

Spicy tuna, spicy salmon, spicy yellowtail roll.

Tuna avocado, salmon avocado, shrimp cucumber roll.

Shrimp tempura, eel avocado, spicy krab roll.

Assorted sashimi (Chef's choice) over bed of seasoned rice.

Grilled eel and eel sauce over seasoned rice.

7 pcs tuna sushi and spicy runa roll.

7 pcs salmon sushi and spicy salmon roll.

3 pcs tuna, salmon, yellowtail sushi and spicy krab roll.

5 pcs tuna, salmon, yellowtail sashimi.

10 pcs assorted sushi (Chef's choice) and spicy tuna roll.

18 pcs of assorted sashimi (Chef's choice).

5 pcs sushi (Chef's choice), 12 pcs sashimi (Chef's choice), spicy krab roll.

Fresh tuna, salmon, tomago, avocado, masago, cucumber, sesame seeds, scallions, pickles, sushi rice and sauce.

8 pcs sushi, 18 pcs sashimi, dancing eel roll and rainbow roll.

12 pcs sushi, 24 pcs sashimi, tokyo roll, Mexican roll and dragon roll.

Soybean broth with seaweed, tofu and scallion.

Onion and scallion inside.

Served with ginger dressing.

Served with ginger dressing.

Fresh seaweed mixed with sesame seeds and a light dressing.

Spicy. Krab meat, mixed cucumber, masago and spicy mayo.

Marinated squid, typically includes cucumber and seaweed, dressed with a blend of vinegar and sesame oil.

Steamed and lightly salted soybeans.

Spicy Steamed and lightly salted soybeans.

Japanese Vegetable Spring Roll.

Pan-fried pork dumplings.

Chicken tempura appetizer features lightly battered and deep-fried chicken pieces accompanied by assorted tempura vegetables, served with a savory dipping sauce.

Crispy battered shrimp served with a side of fresh lemon wedge and garnish.

Crispy assortment of veggies lightly battered and fried

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Crispy wontons filled with crab and cream cheese.

Deep fried soft shell crab.

Seared sliced beef with ponzu sauce.

Deep fried ball-shaped Japanese snack made of batter and octopus

Grilled chicken glazed with teriyaki sauce, served with white rice (fried rice adds 2), miso soup and house salad.

Grilled steak glazed with teriyaki sauce, served with white rice (fried rice adds 2), miso soup and house salad.

Grilled shrimp glazed with teriyaki sauce, served with white rice (fried rice adds 2), miso soup and house salad.

Grilled salmon glazed with teriyaki sauce, served with white rice (fried rice adds 2), miso soup and house salad.

Signature teriyaki dish with a blend of flavors, served with white rice (fried rice adds 2), miso soup and house salad.

Grilled chicken and salmon served with mixed vegetables, typically accompanied by a side of steamed rice or noodles.

Chicken and steak duo with options for meat temperature: rare to well done.

Grilled chicken and shrimp served with mixed vegetables, typically includes egg fried rice, accompanied by miso soup and house salad.

Grilled chicken and scallops, typically served with mixed vegetables, such as mushrooms, zucchini, and onions, cooked with soy sauce alongside fried rice.

Chicken paired with filet mignon, meat temperature options range from rare to well done.

Grilled chicken and lobster, typically includes a mix of vegetables, served with fried rice and a side of shrimp appetizer.

Japanese hibachi steak paired with salmon. Choose meat temperature: rare to well done.

Steak paired with shrimp, choice of meat temperature from rare to well done.

Steak paired with scallops, choice of meat temperature from rare to well done. Served with hibachi vegetables.

Steak and lobster tail, choice of meat temperature: from rare to well done.

Shrimp and salmon fillet, grilled and typically served with mixed vegetables, complemented by a side of steamed rice.

Grilled shrimp and scallops, typically includes mixed vegetables, cooked with a light soy sauce.

Tender filet mignon and shrimp. Choose from rare to well-done for the meat temperature.

Grilled shrimp and lobster tail, typically served with mixed vegetables like carrots, zucchini, and onions, accompanied by fried rice or noodles and a hint of soy sauce.

Filet mignon and salmon hibachi combo. Options for meat temperature from rare to well done.

Filet mignon paired with scallops, choice of meat temperature from rare to well done.

Filet mignon paired with succulent lobster tail. Options for meat temperature: rare to well done.

Steak, chicken and shrimp.

Shrimp, scallop and lobster.

Filet mignon, shrimp, scallop and lobster.

Bite-sized chicken nuggets paired with crispy french fries, typically served with ketchup.

Grilled mixed vegetables, typically including zucchini, onions, mushrooms, and broccoli, prepared on a hibachi grill.

Choice of fried rice, noodle, or udon with tender chicken pieces.

Shrimp prepared on a hibachi grill, typically includes a mix of vegetables and served with fried rice, tailored for kids.

Grilled salmon typically served with a variety of vegetables and teriyaki sauce, often accompanied by fried rice or noodles.

Hibachi steak for kids, choice of meat temperature from rare to well done.

Japanese green tea, traditionally served unsweetened, offering a pure and authentic taste directly from Japan.

The cold, refreshing, sparkling classic that America loves.

Crisp, refreshing lemon-lime carbonated drink

Effervescent orange soda: a sweet, citrus-infused beverage

Refreshing citrus beverage.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Refreshing sweet tea brewed to perfection.

Refreshing, chilled classic tea with no added sweetness.

Natural artesian water, sourced directly from the Fiji Islands.

Japanese soda with a sweet strawberry flavor option.